Crispy Black Bean Tacos

Ingredients

• 1 can (400g) black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper
• 1 tbsp olive oil
• 6 small corn or flour tortillas
• 1 avocado, sliced
• Pickled red onion or fresh red onion, sliced
• Fresh coriander
• Lime wedges
• Hot sauce of your choice

Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Add black beans, cumin, smoked paprika, salt, and pepper. Cook for 2 minutes.
3. Smash about half the beans with the back of a fork. Cook for another 3-4 minutes until the bottom gets crispy.
4. Warm tortillas in a dry pan or directly over a gas flame for a few seconds each side.
5. Load up: beans, avocado, onion, coriander, a squeeze of lime, and hot sauce.

Notes

Smashing the beans is the move. You get a mix of creamy and crispy that whole beans can't deliver. Add a fried egg on top for breakfast tacos.