#Malaysian
3 recipes
Snacks
40minMedium210 cal
Malaysian Onde-Onde
Onde-onde are chewy pandan glutinous rice balls filled with molten gula Melaka and rolled in salted grated coconut.
The kind of recipe you reuse
Vegan
Mains
55minMedium620 cal
Claypot Chicken Rice
Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.
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Mains
1hr 10minMedium560 cal
Nyonya Pongteh Chicken
A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Salty, sweet, deeply savory, and built for rice.
The kind of recipe you reuse