#Comfort Food

5 recipes

Deeply caramelized onions, rich broth, a bubbling cheese crust. Takes patience, not skill.

Rich, creamy, and warming. Tastes like it took hours but doesn't.

Roasting the tomatoes first is the difference between this and sad tinned soup. Serve with grilled cheese.

The uglier the bananas, the better the bread. One bowl, no mixer, gone in minutes.

Smoky, brothy, loaded with toppings. The soup that eats like a meal.