Soups Recipes

3 recipes

Deeply caramelized onions, rich broth, and a thick layer of melted Gruyère. You need patience for the onions, but not much skill.

The kind of recipe you reuse

Roasting the tomatoes first is the difference between this and sad tinned soup. Rich, slightly sweet, and best served with grilled cheese.

Feels sensible, still tastes good

Smoky broth, shredded chicken, black beans, and a pile of crunchy toppings. Hearty, warming, and more filling than it looks.

Low drama, high reward